Description
Peanut Butter Banana Cottage Cheese Ice Cream is rich, creamy, and studded with dark chocolate chips in every sweet bite! Not only is it delicious but it’s also nutritious and so easy to make!
Ingredients
Scale
- 16oz whole milk cottage cheese
- 1 ripe banana
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 2 heaping tablespoons creamy peanut butter
- 1/3 cup dark chocolate chips, plus more for the top
Instructions
- Add all of the ingredients, except the chocolate chips, to a high-powered blender. Blend, on high, until silky smooth and creamy. There should be no lumps or curds in the mixture.
- Transfer the ice cream mixture to a loaf pan and stir in the chocolate chips then top with a few extra chocolate chips.
- Cover and transfer the loaf pan to the freezer to freeze for 3-4 hours until set.
- Remove the ice cream from the freezer 20 to 30 minutes before scooping and serving.
