Description
This easy one skillet recipe for beef tips with peppers and onions is hearty, full of flavor, and exactly what you need for a quick weeknight dinner. Not only is this recipe easy and delicious, it is also Whole30 compliant, Paleo friendly, and gluten free. It is sure to be a new family favorite.
Ingredients
Scale
- 1 ½ tbsp ghee or avocado oil
- 1 pound sirloin steak, cut into small bite sized pieces
- 2 tsp salt
- ½ tsp black pepper
- 1 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 red bell pepper, diced into large chunks
- 1 orange bell pepper, diced into large chunks
- ½ yellow onion, sliced
- 1 ½ cups sliced baby bella mushrooms
- ¼ cup sliced green onion, for garnish
Instructions
- Add the steak to a mixing bowl and season with salt and pepper. Stir until well combined.
- Heat a large skillet over medium-high heat. Once the skillet is hot, you can add in the ghee. Next, add the steak bites to the skillet cook for 3-5 minutes until browned on all sides. Remove the meat from the pan and set aside.
- Add the apple cider vinegar to the skillet to deglaze the pan. Then, add the minced garlic, onion, mushrooms, and diced peppers. Cook the veggies for 10-12 more minutes until the sliced onion is translucent and the bell peppers are tender yet crisp.
- Add the steak and its juices back to the skillet. When the beef is back in the pan, give everything a good stir until well combined and cook for 2-3 more minutes until the steak is hot.
- Remove the skillet from the heat and garnish with fresh sliced green onion before serving.
