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loaded mashed cauliflower with spoon in casserole dish

Loaded Mashed Cauliflower

  • Author: Ashlea Carver
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 1x
  • Category: Side Dish
  • Method: Stovetop & Oven
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 1x
  • Category: Side Dish
  • Method: Stovetop & Oven
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 large head of cauliflower, trimmed and cut into florets (roughly 8 cups)
  • 3 cloves garlic, peeled
  • 1/3 cup full fat coconut milk
  • 1 tablespoon butter
  • 3 strips bacon, cooked and diced
  • 6 oz shredded sharp cheddar cheese (yellow)
  • 2 tablespoon chives, plus more for garnish
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper

Method

  1. Preheat oven to 350 degrees.
  2. Add the cauliflower florets to a large pot and cover with water. Add in the fresh garlic cloves and bring the cauliflower to a boil. Boil the cauliflower for 15-20 minutes until fork tender.
  3. Thoroughly drain the cauliflower and garlic. Once all the water is drained, transfer the cauliflower to a food processor. Add in the coconut milk, salt, pepper, and ghee, and then pulse until the cauliflower is smooth and creamy. Give it a taste and add more salt and pepper if you prefer if you prefer.
  4. Transfer the mashed cauliflower to a mixing bowl and add 2/3s of the bacon, 4 oz of cheddar cheese, and chives. Stir until well combined and then transfer to a 9 inch oven safe baking dish.
  5. Top with the remaining bacon and shredded cheddar cheese. Place in a 350 degree oven for 5-10 minutes until the cheese is melted and gooey. Remove from the oven and garnish with chives before serving.

Keywords:

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