Loaded Mashed Cauliflower
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Stovetop & Oven
- Cuisine: American
- Diet: Gluten Free
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Stovetop & Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 large head of cauliflower, trimmed and cut into florets (roughly 8 cups)
- 3 cloves garlic, peeled
- 1/3 cup full fat coconut milk
- 1 tablespoon butter
- 3 strips bacon, cooked and diced
- 6 oz shredded sharp cheddar cheese (yellow)
- 2 tablespoon chives, plus more for garnish
- 1 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper
Method
- Preheat oven to 350 degrees.
- Add the cauliflower florets to a large pot and cover with water. Add in the fresh garlic cloves and bring the cauliflower to a boil. Boil the cauliflower for 15-20 minutes until fork tender.
- Thoroughly drain the cauliflower and garlic. Once all the water is drained, transfer the cauliflower to a food processor. Add in the coconut milk, salt, pepper, and ghee, and then pulse until the cauliflower is smooth and creamy. Give it a taste and add more salt and pepper if you prefer if you prefer.
- Transfer the mashed cauliflower to a mixing bowl and add 2/3s of the bacon, 4 oz of cheddar cheese, and chives. Stir until well combined and then transfer to a 9 inch oven safe baking dish.
- Top with the remaining bacon and shredded cheddar cheese. Place in a 350 degree oven for 5-10 minutes until the cheese is melted and gooey. Remove from the oven and garnish with chives before serving.
Find it online: https://allthehealthythings.com/loaded-mashed-cauliflower/
