Description
This Lemon Shallot Vinaigrette recipe is savory, tangy, and perfectly balanced with a bright, citrusy taste. Quick to make, it comes together with simple ingredients and is an easy way to add flavor to salads, grain bowls, and all your favorite meals!
Ingredients
Units
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- 1/4 cup red wine vinegar
- juice and zest of 1 small lemon
- 1/2 cup olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 teaspoon kosher salt, plus more to taste
- black pepper to taste
- 2 cloves garlic, finely minced or crushed
- 2-3 tablespoons shallot, thinly sliced
Instructions
- Add all the ingredients, except the shallot, to a mixing bowl.
- Whisk together until well combined and emulsified.
- Add the shallot and whisk again to combine.
- Taste the dressing and add more salt or pepper as needed.
