Description
These Lemon Blueberry Protein Balls are a slightly sweet, fruity, high-protein treat that’s so easy to make with absolutely zero cooking required. Just combine, freeze, and shape! They’re perfect to prep in advance for quick breakfasts and snacks to keep you fueled throughout the day.
Ingredients
Units
Scale
- 1/2 cup unflavored protein powder
- 1/2 cup blanched almond flour
- 1/8 teaspoon salt
- 1 cup creamy cashew butter
- juice and zest of 1 small lemon
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dried blueberries
- flaky sea salt, for topping
Instructions
- In a mixing bowl, whisk together the protein powder, almond flour, and salt until well combined.
- Next, add the cashew butter, lemon juice, lemon zest, maple syrup, and vanilla extract to the mixing bowl and stir until well combined and a dough forms.
- Fold the dried blueberries into the dough until evenly distributed.
- Let the cookie dough chill in the fridge for 15 minutes and the use a 2 tablespoon size cookie dough scoop to scoop them into balls. You should have around 20 balls.
- Top each ball with flaky sea salt and enjoy!
