Description
Lemon Blueberry Cottage Cheese Ice Cream is sweet, fruity, and has just the right amount of lemon flavor! Made with simple ingredients, it’s higher in protein for an easy to make treat that is guaranteed to satisfy your sweet tooth.
Ingredients
Scale
- 16oz whole milk cottage cheese
- 3 tablespoons blueberry jam
- 3–4 tablespoons maple syrup
- 2 teaspoons vanilla extract
- juice of 1 lemon
- 1/2 teaspoon lemon zest
Instructions
- Add all of the ingredients, except the lemon zest and 1 tablespoon of jam, to a high-powered blender. Blend, on high, until silky smooth and creamy. There should be no lumps or curds in the mixture.
- Transfer the ice cream mixture to a loaf pan and stir in the remaining tablespoon of jam and lemon zest. Cover and freeze for 3-4 hours until set.
- Remove the ice cream from the freezer 20 to 30 minutes before scooping and serving.
