Description
This Kale Slaw recipe is crisp, tangy, and perfectly sweet. Quick to toss together, it’s great to serve as an easy side dish or topping for sandwiches, burgers, and wraps!
Ingredients
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- 1/4 cup greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1 teaspoon celery seed
- salt and pepper to taste
- 4 cups shredded kale
- 1 cup shredded carrot
- 1 cup shredded red cabbage
Instructions
- Add the greek yogurt, mayonnaise, mustard, apple cider vinegar, maple syrup, celery seed, salt, and pepper to a mixing bowl. Whisk together until well combined.
- Next, add the kale, carrot, and red cabbage. Toss until everything is well combined.
- Set aside in the fridge until you’re ready to serve and enjoy!
