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whipped cream and berries in bowl

How to Make Whipped Cream

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  • Author: Ashlea Carver
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups 1x
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

Learn how to make whipped cream with the simple process in this step-by-step guide. With just three ingredients and a few minutes, you will have perfectly fluffed homemade whipped cream to use on all your favorite drinks and desserts! 


Ingredients

Scale
  • 1 cup cold heavy whipping cream
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Add the whipping cream, maple syrup, and vanilla extract to a large cold mixing bowl.
  2. Use a whisk, hand mixer, or stand mixer to whip until the cream is light, fluffy, and has firm peaks with slightly softened tips.