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oat flour in weck jar with spoon

How to Make Oat Flour

  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 1x
  • Category: Baking
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 1x
  • Category: Baking
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 cups rolled oats

Method

  1. Add the oats to a high-powered blender and blend on high until the oats are completely broken down and you have a fine powder similar to traditional flour.
  2. Transfer the flour to storage container like a mason jar or flour storage container.