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oat flour in weck jar with spoon

How to Make Oat Flour

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  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 1x
  • Category: Baking
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

This tutorial on how to make oat flour will answer all of your questions about the easy to make gluten free flour. Oat flour is inexpensive and can be used in several different delicious recipes!


Ingredients

Scale
  • 2 cups rolled oats


Instructions

  1. Add the oats to a high-powered blender and blend on high until the oats are completely broken down and you have a fine powder similar to traditional flour.
  2. Transfer the flour to storage container like a mason jar or flour storage container.