Description
Learn how to make cream cheese frosting with this step-by-step guide. With just five ingredients, you’ll have deliciously sweet and creamy homemade frosting to use on all your favorite recipes!
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup unsalted butter
- 3 cups confectioner’s sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
Instructions
- Add the cream cheese and butter to a large mixing bowl.
- Cream the butter and cream cheese together on high until smooth and creamy.
- Next, add the confectioner’s sugar, vanilla extract, and salt. Beat the frosting on low speed for around 30 seconds to incorporate and then increase to high speed.
- Beat the frosting on high for around 2 minutes until fluffy.
