Description
Learn how to make cottage cheese ice cream with this step-by-step guide. With just three ingredients, you’ll have a sweet, creamy, high-protein treat. Enjoy it on its own, or add your favorite mix-ins for fun flavor variations!
Ingredients
Scale
- 16oz whole milk cottage cheese
- 3-4 tablespoons maple syrup
- 2 teaspoons vanilla extract
Instructions
- Add all of the ingredients to a high-powered blender. Blend, on high, until silky smooth and creamy. There should be no lumps or curds in the mixture.
- Transfer the ice cream mixture to a loaf pan. Then cover and freeze for 3-4 hours until set.
- Remove the ice cream from the freezer 20 to 30 minutes before scooping and serving with your favorite toppings.
