Description
Homemade cashew milk is creamy, delicious, and so easy to make. With just three simple ingredients you can make your own homemade nut milk from scratch and use it everything from your morning coffee to your favorite recipes. This is an easy staple recipe and a great alternative to buying expensive plant based milks.
Ingredients
Scale
- 1 cup whole raw cashews, soaked overnight and drained
- 3 cups filtered water
- Pinch of sea salt
- Optional additions: vanilla extract, cinnamon, or maple syrup
Instructions
- Add the soaked cashews, filtered water, pinch of salt, and any optional additions to your high-powered blender.
- Blend on high for 2-3 minutes until the milk is completely smooth and creamy with no lumps and bits.
- Pour the milk into an airtight container and store in the fridge for up to five days.
