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cashew milk in glass

How to Make Cashew Milk

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  • Author: Ashlea Carver
  • Prep Time: 12 hours
  • Total Time: 12 hours
  • Yield: 4 1x
  • Category: Drinks
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe
  • Author: Ashlea Carver
  • Prep Time: 12 hours
  • Total Time: 12 hours
  • Yield: 4 1x
  • Category: Drinks
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup whole raw cashews, soaked overnight and drained
  • 3 cups filtered water
  • Pinch of sea salt
  • Optional additions: vanilla extract, cinnamon, or maple syrup

Method

  1. Add the soaked cashews, filtered water, pinch of salt, and any optional additions to your high-powered blender. 
  2. Blend on high for 2-3 minutes until the milk is completely smooth and creamy with no lumps and bits. 
  3. Pour the milk into an airtight container and store in the fridge for up to five days.

Find it online: https://allthehealthythings.com/how-to-make-cashew-milk/