Name: How to Make Cashew Milk
Prep time: 12 h
Total time: 12 h
Yield: 4
Ingredients: 1 cup whole raw cashews, soaked overnight and drained; 3 cups filtered water; Pinch of sea salt; Optional additions: vanilla extract, cinnamon, or maple syrup

Ingredients

1 cup whole raw cashews, soaked overnight and drained
3 cups filtered water
Pinch of sea salt
Optional additions: vanilla extract, cinnamon, or maple syrup

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Method

Add the soaked cashews, filtered water, pinch of salt, and any optional additions to your high-powered blender.
Blend on high for 2-3 minutes until the milk is completely smooth and creamy with no lumps and bits.
Pour the milk into an airtight container and store in the fridge for up to five days.