How to Cook Bacon in the Oven
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 slices 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 slices 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 oz thick cut bacon
Method
- Preheat your oven to 400 degrees.
- While the oven is preheating, line your sheet pan with parchment paper. Place the bacon on the sheet pan in a single layer.
- Cook the bacon for 18-20 minutes or until it’s your desired crispness.
- Once the bacon has finished cooking, use a pair of tongs to transfer the bacon to a plate that has been lined with paper towel to drain.
- To save the bacon grease for later, let the grease cool just slightly and then pour it through a fine mesh strainer and into a heat-safe container.
Find it online: https://allthehealthythings.com/how-to-cook-bacon-in-the-oven/
