Ingredients
- 2 cups finely diced grape or roma tomatoes
- 1/4 cup finely diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup finely diced cucumber
- 1/2 – 1 whole finely diced seeded jalapeño (optional)
- juice of 1 lime
- 1/4 teaspoon salt (plus more to taste)
Method
- Add all of the chopped ingredients to a mixing bowl and then add the salt and lime juice.
- Use a spoon to stir everything together until well combined. Give the pico de gallo a taste and add more lime juice or salt to suit your tastebuds. Serve and enjoy!
Keywords: homemade Pico de Gallo, Pico de Gallo, Pico de Gallo recipe, easy Pico de Gallo, salsa
