Ingredients
- ½ cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon yellow mustard
- 3 tablespoons honey
- 1/2 tablespoon apple cider vinegar
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Method
- Add all of the ingredients to a mixing bowl and whisk until well combined and smoothed
- Store in an airtight container in the fridge for up to two weeks
Keywords: Homemade Honey Mustard Sauce, Honey Mustard, Paleo Honey Mustard Sauce
