Description
Learn how to make homemade croutons with this step-by-step guide! Using just six simple ingredients, you can create crisp, flavorful croutons perfect for topping salads and soups in about 15 minutes.
Ingredients
Scale
- 3 cups crusty sourdough bread cut into 1-inch cubes
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, grated
- 3 tablespoons finely grated parmesan cheese
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Add all of the crouton ingredients to a mixing bowl and toss until the bread is well coated.
- Transfer the bread cubes to the baking sheet and bake at 350 degrees for 10-12 minutes until golden brown and toasted. Set aside to let cool.
- Serve on salads, soups, etc.
