Ingredients
Scale
- 4 cups rice Chex cereal
- 4 cups corn Chex cereal
- 1 cup garlic bagel chips
- 2 cups Tiny Twists pretzels
- 1 1/4 cups goldfish
- 1 1/4 cups cheeze-its
- 8 tablespoons unsalted butter butter, melted
- 1 teaspoon paprika
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 2 teaspoons dried dill
- 2 teaspoons dried chives
- 1 1/2 teaspoons dried parsley
- 1/4 teaspoon cayenne
- 1/2 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 250 degrees Fahrenheit.
- Add the Chex cereals, bagel chips, pretzels, goldfish, and Cheez-Its to a large mixing bowl. Toss gently until well combined.
- Whisk together the melted butter, onion powder, garlic powder, dried dill, dried chives, dried parsley, cayenne, dried mustard, salt, sugar, and Worcestershire sauce until well combined.
- Drizzle the melted butter mixture over the cereal mix and toss gently until well coated.
- Transfer the mix to an extra large baking sheet and spread in one even layer.
- Bake the Chex mix at 250 degrees for 1 hour, tossing gently every 15 minutes.
- Transfer the Chex mix to paper towels and let cool. Once cool serve or store in air-tight containers or storage bags.
