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tuna salad over crackers

Healthy Tuna Salad (Paleo, Whole30, Gluten-Free)

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Lunch
  • Method: No cook
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Lunch
  • Method: No cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 25oz cans tuna packed in water, drained
  • 1/3 cup Whole30 compliant mayonnaise or Greek yogurt
  • 1/4 cup chopped celery
  • 3 tablespoons capers
  • 1/4 cup finely diced red onion
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon fresh parsley
  • juice of one lemon
  • salt + pepper to taste
  • 1/2 teaspoon garlic powder

Method

  1. Add the canned tuna, mayonnaise, mustard, capers, celery, onion, capers, lemon juice, fresh herbs, garlic powder, and a pinch of salt and pepper to the tuna in the mixing bowl.
  2. Stir everything until well combined and give the tuna salad a taste. Adjust the levels of salt and pepper to fit your tastebuds and then either serve immediately or place the tuna salad in an air-tight container in the fridge.

Keywords:

healthy tuna salad, tuna salad, whole30 tuna salad, gluten-free tuna salad, paleo tuna salad