Healthy Tuna Salad (Paleo, Whole30, Gluten-Free)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Lunch
- Method: No cook
- Cuisine: American
- Diet: Gluten Free
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Lunch
- Method: No cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 – 5oz cans tuna packed in water, drained
- 1/3 cup Whole30 compliant mayonnaise or Greek yogurt
- 1/4 cup chopped celery
- 3 tablespoons capers
- 1/4 cup finely diced red onion
- 1 tablespoon dijon mustard
- 1 tablespoon fresh chopped dill
- 1 tablespoon fresh parsley
- juice of one lemon
- salt + pepper to taste
- 1/2 teaspoon garlic powder
Method
- Add the canned tuna, mayonnaise, mustard, capers, celery, onion, capers, lemon juice, fresh herbs, garlic powder, and a pinch of salt and pepper to the tuna in the mixing bowl.
- Stir everything until well combined and give the tuna salad a taste. Adjust the levels of salt and pepper to fit your tastebuds and then either serve immediately or place the tuna salad in an air-tight container in the fridge.
Find it online: https://allthehealthythings.com/healthy-tuna-salad/
