Name: Healthy Tuna Salad (Paleo, Whole30, Gluten-Free)
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 – 5oz cans tuna packed in water, drained; 1/3 cup Whole30 compliant mayonnaise or Greek yogurt; 1/4 cup chopped celery; 3 tablespoons capers; 1/4 cup finely diced red onion; 1 tablespoon dijon mustard; 1 tablespoon fresh chopped dill; 1 tablespoon fresh parsley; juice of one lemon; salt + pepper to taste; 1/2 teaspoon garlic powder

Ingredients

2 – 5oz cans tuna packed in water, drained
1/3 cup Whole30 compliant mayonnaise or Greek yogurt
1/4 cup chopped celery
3 tablespoons capers
1/4 cup finely diced red onion
1 tablespoon dijon mustard
1 tablespoon fresh chopped dill
1 tablespoon fresh parsley
juice of one lemon
salt + pepper to taste
1/2 teaspoon garlic powder

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Method

Add the canned tuna, mayonnaise, mustard, capers, celery, onion, capers, lemon juice, fresh herbs, garlic powder, and a pinch of salt and pepper to the tuna in the mixing bowl.
Stir everything until well combined and give the tuna salad a taste. Adjust the levels of salt and pepper to fit your tastebuds and then either serve immediately or place the tuna salad in an air-tight container in the fridge.

Keywords: healthy tuna salad, tuna salad, whole30 tuna salad, gluten-free tuna salad, paleo tuna salad