Method

1. Preheat oven to 350 degrees.
2. Add the mashed sweet potato, eggs, Greek yogurt, almond butter, milk, and vanilla extract to a large mixing bowl and stir until well combined. Next, fold in the oat flour, sugar, baking powder, baking soda, sea salt, and cinnamon until well mixed.
3. Fold the chocolate chips into the batter and stir until well combined.
4. Fill the wells of a greased or lined muffin tin with the batter until 2/3rds of the way full.
5. Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick comes out clean and the tops of the muffins spring back when pressed.
6. Serve them warm for the most delicious results!