- 3 pounds sweet potatoes (roughly 3 large sweet potatoes)
- 3/4 cup full fat coconut milk
- 1/3 cup maple syrup
- 1 tablespoon ghee or butter (melted)
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 egg, whisked
- Pinch of sea salt
For the Pecan Streusel Topping
- 1 ½ cups gluten free oats
- ½ cup almond flour
- ½ cup coarsely chopped pecans
- ½ cup dark brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons butter