Ingredients
- 1/3 cup pure pumpkin puree
- 1 frozen banana
- 1/3 cup plain full fat Greek yogurt
- 1/2 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
- 1 teaspoon pumpkin pie spice
- 1/2 tablespoon unsweetened and all-natural almond butter
Method
- Add all of the ingredients to a high powered blender and blend until smooth and creamy.
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