Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
stack of pancakes with fork

Pumpkin Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

These Healthy Pumpkin Oatmeal Pancakes are made with a few simple ingredients and come together quickly in the blender! Naturally sweetened with maple syrup and packed with pumpkin puree, these delicious pancakes are perfect for a quick, healthy, and filling breakfast that everyone will love.


Ingredients

Scale
  • 1 1/2 cups gluten free rolled oats
  • 2/3 cup pumpkin puree
  • 2 eggs
  • 1/2 cup almond milk
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Avocado oil or ghee for frying

Instructions

  1. Add all of the ingredients to a high-powered blender and blend on high until completely smooth. Allow the batter to rest while you heat your griddle.
  2. Next, heat a large nonstick skillet or griddle over medium heat. Once hot, add a little oil to the pan.
  3. Next, pour ⅓ a cup of pancake batter onto the skillet and cook on the first side until the edges are set and bubbles begin to form throughout the batter, around 2-3 minutes.
  4. Flip the pancake and cook on the second side for 2-4 minutes until golden brown. Repeat the process until all of the batter has been used.
  5. Serve the pancakes warm with plenty of maple syrup.