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muffins stacked on each other

Healthy Pumpkin Banana Chocolate Chip Muffins

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1/2 cup pumpkin purée
  • 1/2 cup mashed banana
  • 3/4 cup plain Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups oat flour
  • 1/2 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of sea salt
  • 1/2 cup chocolate chips (plus more for the top)

Method

  1. Preheat oven to 350 degrees.
  2. Add the pumpkin purée, mashed banana, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined.
  3. To a separate bowl, add the oat flour, baking soda, brown sugar, pumpkin pie spice, and sea salt. Whisk together until well combined.
  4. Whisk the dry ingredients into the wet ingredients and stir until the batter is well combined.
  5. Transfer the batter to a lined muffin tin. Fill each muffin well two-thirds of the way full.
  6. Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick, placed in the center, comes out clean.
  7. Serve the muffins warm, straight out of the oven, or enjoy them the next day!