For the Crust
- 2 cups almond flour
- 1/4 cup maple syrup
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
For the Pecan Pie Filling
- ½ cup butter, melted
- ⅓ cup dark brown sugar
- ½ cup maple syrup
- ¼ cup full fat coconut milk
- 1 tablespoon vanilla extract
- 2 eggs
- 2 cups pecan pieces