Name: Healthy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20
Cuisine: american
Ingredients: 1 cup creamy unsweetened and all-natural cashew butter; 1/2 cup unsalted butter, melted; 2/3 cup coconut sugar; 1 large egg + 1 large egg yolk; 1 1/2 teaspoons vanilla extract; 1 1/2 cups old fashioned oats; 1/2 cup finely ground almond flour (I used Bob’s Red Mill); 1 teaspoon baking soda; 2 teaspoons cinnamon; 1/4 teaspoon salt; 2/3 cup raisins; flaky sea salt, for topping

Description

Chewy and delicious Healthy Oatmeal Raisin Cookies filled with plenty of oats, raisins, and a touch of coconut sugar!

Ingredients

Scale

1 cup creamy unsweetened and all-natural cashew butter
1/2 cup unsalted butter, melted
2/3 cup coconut sugar
1 large egg + 1 large egg yolk
1 1/2 teaspoons vanilla extract
1 1/2 cups old fashioned oats
1/2 cup finely ground almond flour (I used Bob’s Red Mill)
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon salt
2/3 cup raisins
flaky sea salt, for topping

Instructions

Preheat oven to 350 degrees and line a sheet pan with parchment paper.
Stir together the cashew butter, melted butter, coconut sugar, eggs, vanilla extract, ground cinnamon, and baking soda until well combined.
Fold in the oats, almond flour, salt, and raisins until well combined.
Use a 1 1/2 tablespoon cookie scoop to scoop the dough onto the sheet pan. Use your fingers to press the cookies down and form them into shape you like before baking.
Bake at 350 degrees for 10 minutes. The edges will be set and golden but they will still look soft. Let the cookies cool completely on the sheet pan before transferring to a wire rack or plate.