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pancakes on plates with toppings

Healthy Blueberry Pancakes

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 9 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 9 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 1/2 cup gluten free rolled oats
  • 2 ripe bananas
  • 2 eggs
  • ½ cup almond milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1/2 teaspoon lemon zest
  • ¼ cup honey
  • 1 cup fresh blueberries, plus more for serving
  • Avocado oil or ghee for frying

Method

  1. Add all of the ingredients, except the blueberries, to a high-powered blender and blend on high until completely smooth.
  2. Add the blueberries to the batter and gently stir until well combined. Allow the batter to rest while you heat your griddle.
  3. Next, heat a large nonstick skillet or griddle over low to medium heat. Once the pan is hot, add a little oil or ghee.
  4. Next, pour around ⅓ a cup of pancake batter onto the skillet and cook on the first side until the edges of the pancakes are set and bubbles begin to form throughout the batter, around 2-3 minutes.
  5. Flip the pancakes and cook on the second side for another 2-3 minutes or until golden brown. Repeat the process until all of the batter has been used.
  6. Serve the pancakes warm with plenty of maple syrup and fresh berries if you like.

Keywords:

blueberry pancakes