Healthy Banana Nut Muffins
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 1/2 cups finely ground oat flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- pinch of sea salt
- 1 cup mashed banana (2–3 very ripe/brown bananas)
- 3/4 cup plain Greek yogurt
- 2 large eggs
- 1/2 tablespoon vanilla extract
- 1/2 cup chopped walnuts, plus more for the top
Method
- Preheat your oven to 350 degrees.
- Add the oat flour, brown sugar, cinnamon, baking soda, baking powder, and sea salt to a mixing bowl. Stir until well combined.
- Add the mashed banana, plain Greek yogurt, eggs, and vanilla extract to a bowl. Whisk together until well combined.
- Add the dry ingredients to the wet ingredients, stirring until everything is well combined.
- Fold in the chopped walnuts.
- Transfer the batter to a muffin tin that has been lined with muffin/cupcake liners. Fill each muffin well two-thirds of the way full. Sprinkle a few chopped walnuts on top.
- Bake the muffins at 350 degrees for 15-20 minutes or until a toothpick comes out clean when inserted.
- Serve them warm, straight out of the oven, or enjoy them the next day.
Find it online: https://allthehealthythings.com/healthy-banana-nut-muffins/
