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Healthy Banana Chocolate Chip Muffins

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Diet: Gluten Free

Ingredients

Method

  1. Preheat oven to 350 degrees. 
  2. Add the banana, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined. 
  3. Next, add in the brown sugar and stir until well mixed.
  4. Add in the oat flour, baking soda, baking powder, and cinnamon and stir until well combined. Next, fold in the chocolate chips.
  5. Transfer the batter to a greased muffin tin. Fill each muffin well two-thirds of the way full.
  6. Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick, placed in the center, comes out clean.
  7. Serve the muffins warm, straight out of the oven, or enjoy them the next day!

Keywords: healthy banana chocolate chip muffins, healthy banana oatmeal chocolate chip muffins, low sugar banana chocolate chip muffins