For the Rice
- 1 cup uncooked Lundberg Organic California White Basmati Rice
- 1 1/2 cups water
- 1 tablespoon olive oil
For the Salad
- 1 red bell pepper, cut into pieces
- 1 zucchini, sliced into sticks
- 1/2 red onion
- 1 head romaine lettuce
- 1/4 cup sliced green onion
- goat cheese or feta cheese, optional
For the Lemon Basil Vinaigrette
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- zest of half a lemon
- 2 cloves minced garlic
- 1/4 cup fresh basil leaves
- salt + pepper, to taste