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greek chickpea salad in bowl

Greek Chickpea Salad

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  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Greek
  • Diet: Gluten Free
Print Recipe
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Greek
  • Diet: Gluten Free

Ingredients

  • 1 – 15oz cans garbanzo beans, rinsed and drained
  • 1 cup halved grape tomatoes
  • 1 cup halved and sliced English or Persian cucumber
  • 1 small red bell pepper, diced
  • 1 small green bell pepper, diced
  • 1 small yellow bell pepper, diced
  • 1/3 cup thinly sliced red onion
  • 1/2 cup halved kalamata olives
  • 1/4 cup fresh dill, chopped
  • 4 oz feta cheese, crumbled

Dressing

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 1 teaspoon dried oregano
  • 4 cloves garlic, finely minced or pressed
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper, plus more to taste

Method

  1. Add the chickpeas, diced green and red bell pepper, diced red onion, dill, and feta cheese to a mixing bowl.
  2. Add the dressing ingredients to a food processor or blender. Pulse or blend until well combined.
  3. Pour the dressing over the chickpea salad ingredients. Use a spoon to gently mix until the salad is well coated in the dressing.
  4. Allow the salad to chill in the fridge for 1 hour before serving. Stir again before serving and enjoy!

Find it online: https://allthehealthythings.com/greek-chickpea-salad/