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Greek Chickpea Salad

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Greek
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Greek
  • Diet: Gluten Free

Ingredients

  • 2 cans chickpeas (also labeled as garbanzo beans)

  • 1 small green bell pepper, finely diced

  • 1 small red bell pepper, finely diced

  • ¼ cup red onion, finely diced

  • ¼ cup fresh dill

  • 6 oz feta cheese, cut into cubes

For the Dressing

Method

  1. Add the chickpeas, diced green and red bell pepper, diced red onion, dill, and feta cheese to a mixing bowl.

  2. Add the dressing ingredients to a food processor or blender. Pulse or blend until well combined.

  3. Pour the dressing over the chickpea salad ingredients. Use a spoon to gently mix until the salad is well coated in the dressing.

  4. Allow the salad to chill in the fridge for 1 hour before serving. Stir again before serving and enjoy!

Keywords: chickpea salad, gluten free chickpea salad, Greek Chickpea Salad, greek salad