Description
These Greek Chicken Burgers are the perfect quick weeknight meal when you need a delicious filling dinner but don’t have a lot of time.
Ingredients
For the Greek Chicken Burgers
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1 pound ground chicken
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1 tbsp chopped fresh dill
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1/4 cup finely diced red onion
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1 tsp dried oregano
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1 tsp garlic powder
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1 egg
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1 tsp salt
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1/4 tsp black pepper
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1 tbsp olive oil
For the tzatziki sauce:
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1/2 cup diced seedless cucumber
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1/2 cup fresh dill
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2 cloves fresh garlic
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1 tsp salt (plus more to taste)
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juice of one lemon
For Serving
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green leaf lettuce leaves
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sliced tomatoes
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sliced red onion
Instructions
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Combine all of the chicken burger ingredients in small bowl and mix until just combined. Form the ground chicken into four individual burger patties.
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Heat a skillet over medium-high heat and add a little oil. Next, add your chicken burgers to the skillet and cook for 3-4 minutes on each side or until the burger patties are cooked through completely. Set the burgers aside when finished cooking.
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While the burgers are cooking make the tzatziki sauce. Add the cucumber, dill, and garlic to a food processor and pulse until finely chopped.
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Add the cucumber, garlic, and dill mixture to the yogurt and stir until well combined. Next, add the lemon juice and salt. Give it a taste and add more salt if you like.
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Finally assemble your chicken burgers. Start with a lettuce leaf, then add the burger, and top with tzatziki sauce, red onion, and tomato. Serve immediately and enjoy!