Description
These gluten free chocolate chip cookie bars are a delicious treat. Made with naturally gluten free oat flour, brown sugar, and three different kinds of chocolate, these bars are sure to be a hit with everyone.
Ingredients
Scale
- 8 tablespoons melted butter
- 1 cup brown sugar
- 1 egg + 1 egg yolk
- ½ tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup oat flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 2 oz mini semi-sweet chocolate chips
- 2 oz semi-sweet chocolate chips
- 2 oz chopped dark chocolate bar
Instructions
- Preheat the oven to 350 degrees.
- Add the melted butter, brown sugar, egg, egg yolk, molasses, and vanilla extract to a mixing bowl. Stir until well combined.
- Add in the dry ingredients (oat flour, baking soda, and salt) and stir until everything is well combined and you have a thick batter.
- Once the batter is well mixed, fold in the chocolate chips and the chopped chocolate bar until the chocolate is well combined in the batter.
- Transfer the batter to an 8×8 baking pan that has been lined with parchment paper. Bake the cookie bars for 25-30 minutes at 350 degrees or until a toothpick inserted in the center comes out clean.
- Once the cookie bars are finished baking, let them come to a complete cool in the pan. Once the bars are completely cooled, slice them into either nine or sixteen pieces and enjoy!