Method

1. Preheat oven to 350 degrees.

2. Add cashew butter, eggs, vanilla, and brown sugar to a mixing bowl and stir until well combined.

3. Fold in sea salt, cinnamon, baking soda, and gluten free oats until well combined.

4. Next, fold in the chocolate chips and dark chocolate bar. Let dough chill in the refrigerator for 45 minutes.

5. Once chilled, use a cookie dough scoop to scoop the dough onto a parchment lined baking sheet. Bake the cookies at 350 degrees for 7-9 minutes. Allow them to cool for 2 minutes on the baking sheet before transferring them to a wire rack to finish cooling.