Name: Gluten Free Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 ½ cups CASHEW BUTTER; 2 eggs; 1 teaspoon VANILLA EXTRACT; 1 cup BROWN SUGAR or coconut sugar; 1/4 teaspoon SALT; ½ teaspoon BAKING SODA; ¼ teaspoon CINNAMON; 1 ⅓ cups GLUTEN FREE ROLLED OATS; ¼ cup SEMI-SWEET CHOCOLATE CHIPS; ¼ cup MINI SEMI-SWEET CHOCOLATE CHIPS; 3 tablespoons CHOPPED DARK CHOCOLATE BAR; Optional: FLAKY SEA SALT FOR THE TOP

Description

Soft and chewy gluten free oatmeal chocolate chip cookies! These flourless cookies are dairy-free and made with three kinds of chocolate and gluten free oats. They are the perfect homemade cookies that the entire family will love!

Ingredients

1 ½ cups CASHEW BUTTER
2 eggs
1 teaspoon VANILLA EXTRACT
1 cup BROWN SUGAR or coconut sugar
1/4 teaspoon SALT
½ teaspoon BAKING SODA
¼ teaspoon CINNAMON
1 ⅓ cups GLUTEN FREE ROLLED OATS
¼ cup SEMI-SWEET CHOCOLATE CHIPS
¼ cup MINI SEMI-SWEET CHOCOLATE CHIPS
3 tablespoons CHOPPED DARK CHOCOLATE BAR
Optional: FLAKY SEA SALT FOR THE TOP

Instructions

Preheat oven to 350 degrees.
Add cashew butter, eggs, vanilla, and brown sugar to a mixing bowl and stir until well combined.
Fold in sea salt, cinnamon, baking soda, and gluten free oats until well combined.
Next, fold in the chocolate chips and dark chocolate bar. Let dough chill in the refrigerator for 45 minutes.
Once chilled, use a cookie dough scoop to scoop the dough onto a parchment lined baking sheet. Bake the cookies at 350 degrees for 7-9 minutes. Allow them to cool for 2 minutes on the baking sheet before transferring them to a wire rack to finish cooling.