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Gluten Free Honey Cornbread Muffins

  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 muffins 1x
  • Category: Sides
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 muffins 1x
  • Category: Sides
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Method

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, whisk together the gluten free flour, cornmeal, baking powder, and salt until well combined.
  3. In a separate bowl, whisk together the honey, butter, buttermilk, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until everything is just combined. No need to over mix the batter.
  5. Transfer the cornbread batter to a greased or lined muffin pan.
  6. Bake the muffins for 13-15 minutes at 400 degrees until a toothpick comes out clean and the tops of the muffins bounce back if lightly pressed.
  7. Serve the muffins warm and with a drizzle of honey and butter.

 

Keywords: gluten free honey cornbread muffins, honey cornbread muffins, cornbread muffins, gluten free cornbread muffins, gluten free cornbread