Print
gluten free chicken noodle soup in a white bowl

Gluten Free Chicken Noodle Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 tablespoon of olive oil

  • 1 yellow onion, diced

  • 6 cloves garlic, minced

  • 3 large carrots, peeled and sliced into rounds

  • 4 celery ribs, chopped

  • 7 cups chicken broth

  • 2 dried bay leaves

  • ¼ teaspoon turmeric powder

  • 2 teaspoons salt (plus more to taste)

  • ¼ teaspoon black pepper (plus more to taste)

  • 2–3 sprigs fresh thyme or ½ teaspoon dried thyme

  • 3 cups chopped cooked chicken

  • 1 cup gluten free pasta

  • ¼ cup fresh dill

  • Juice of 2 large lemons (plus more to taste)

Method

  1. Heat a large heavy-bottomed pot over medium heat. Once the pot is hot, add in one tablespoon of oil. Next, add the diced onion and garlic to the pot and saute for a few minutes until translucent.

  2. Add in the chopped celery and sliced carrots and give everything a good stir.

  3. Next, add the chicken broth, cooked chicken, bay leaves, fresh thyme, ground turmeric, salt, pepper, and stir.

  4. Bring the soup to a simmer and then cover with a lid. Let the soup simmer for 10 to 15 minutes.

  5. Add in the dry gluten free pasta, stir, and let it cook until tender.

  6. Finish the soup by stirring in the lemon juice and fresh dill. Season with more salt and pepper to taste. Enjoy!

Find it online: https://allthehealthythings.com/gluten-free-chicken-noodle-soup/