Ingredients
- 1/2 cup unsweetened apple sauce
- 2 eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 1/2 cups oat flour
- pinch of sea salt
- 1 teaspoon cinnamon
- 1/2 teaspoon apple pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup finely diced and peeled honey crisp apple
Method
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Preheat oven to 350 degrees.
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Add the apple sauce, eggs, honey, and vanilla extract to a large mixing bowl and stir until well combined. Next, fold in the oat flour, sugar, baking powder, baking soda, sea salt, and cinnamon until well mixed.
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Fold the finely diced apples into the batter and stir until well combined.
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Fill the wells of a greased or lined muffin tin with the batter until 2/3rds of the way full.
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Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick comes out clean and the tops of the muffins spring back when pressed. Serve warm and enjoy!
Keywords: gluten free apple cinnamon muffins, apple cinnamon muffins, gluten free muffins
