- 1/2 cup unsweetened apple sauce
- 2 eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 1/2 cups oat flour
- pinch of sea salt
- 1 teaspoon cinnamon
- 1/2 teaspoon apple pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup finely diced and peeled honey crisp apple
Preheat oven to 350 degrees.
Add the apple sauce, eggs, honey, and vanilla extract to a large mixing bowl and stir until well combined. Next, fold in the oat flour, sugar, baking powder, baking soda, sea salt, and cinnamon until well mixed.
Fold the finely diced apples into the batter and stir until well combined.
Fill the wells of a greased or lined muffin tin with the batter until 2/3rds of the way full.
Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick comes out clean and the tops of the muffins spring back when pressed. Serve warm and enjoy!
Keywords: gluten free apple cinnamon muffins, apple cinnamon muffins, gluten free muffins