How to Make Easy Quick Pickled Onions
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup white vinegar
- 1 red onion, sliced 1/8 inch thick
- 1/4 cup honey or maple syrup
Method
- In a small pot, combine the apple cider vinegar, white vinegar, honey or maple syrup and heat until hot, but not simmering or boiling, and the sweetener has completely dissolved.
- Next, add the sliced red onion to the vinegar mixture. Press the onions down with the back of a spoon until they are completely submerged in the vinegar mixture. Let the onions sit until they begin to turn a bright pink, purple color.
- Remove the pot of onions from the heat and let them come to a complete cool. Once the onions are room temperature, transfer them to a storage container and store in the fridge.
Find it online: https://allthehealthythings.com/easy-quick-pickled-onions/
