Description
This quick and easy Loaded Labneh Dip is creamy, tangy, filled with flavor and the perfect appetizer or healthy snack.
Ingredients
Scale
- 8oz labneh
- 3 tablespoons chopped green onion
- 1 clove garlic, grated
- zest of 1 lemon
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon salt, plus more to taste
- 1/8 teaspoon black pepper
- olive oil, for topping
- chopped fresh herbs, for topping
Instructions
- Add the labneh chopped green onion, garlic, lemon zest and juice, salt, and black pepper to a small mixing bowl.
- Stir together until well combined. Give the dip a taste and adjust the seasoning as needed.
- Transfer the dip to a serving bowl and garnish with a drizzle of olive oil and fresh herbs.
- Serve with veggies and pita for dipping. Enjoy!
