Description
This Homemade Buffalo Sauce recipe is smooth, spicy, and so easy to make. It makes for a great sauce or dip for chicken tenders, meatballs, and wings!
Ingredients
Scale
- 1/2 cup Frank’s hot sauce
- 1/4 cup unsalted butter, diced
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Add all of the ingredients to a small sauce-pan and heat over medium-low heat.
- Whisk everything together until the butter has melted and the sauce is heated through.
- Remove from the heat and let the sauce cool.
- Once cool, transfer to a storage container.
