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Delicious Mexican Street Corn Salad

  • Author: Ashlea Carver
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Diet: Gluten Free

Ingredients

  • 6 ears of grilled corn, kernels removed from cob (roughly 4 1/2 cups of corn)
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped cilantro, plus more for garnish
  • 1/2 cup crumbled Cotija cheese, plus more garnish
  • 1 clove garlic, finely minced
  • 2 tablespoon full fat Greek yogurt
  • 2 tablespoons mayo
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon chipotle powder
  • zest of one lime
  • salt, to taste

Method

  1. Add the grilled corn, diced red onion, chopped cilantro, and Cotija cheese to a mixing bowl.
  2. In a separate bowl, whisk together the minced garlic, Greek yogurt, mayo, fresh lime juice, chipotle powder, and lime zest until well combined.
  3. Pour the dressing over the corn salad.
  4. Stir until well combined. Salt to taste and garnish with extra cotija and cilantro.

Keywords: Mexican corn salad, Mexican street corn salad, Mexican corn salad recipe