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crispy tofu on sauce with dipping sauce

Crispy Baked Tofu

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  • Author: Ashlea Carver
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian Inspired
  • Diet: Vegetarian

Description

My Crispy Tofu recipe is exactly the recipe you need if you’re wanting extra crispy and delicious tofu. All you need are a few simple ingredients, that you probably already have, to get the crispy tofu you’ve been searching for! 


Ingredients

Scale
  • 2 tablespoons olive oil 
  • 1 14oz block of extra firm tofu
  • 2 teaspoons sesame oil 
  • 1 tablespoon coconut aminos
  • 3 tablespoons cornstarch
  • sliced scallion, for serving
  • sesame seeds, for serving
  • creamy peanut dipping sauce, for serving


Instructions

  1. Preheat oven to 425 degrees and line a sheet pan with parchment paper. Drizzle the olive oil evenly all over the parchment paper. 
  2. Slice the tofu in half, length wise, and then place on a layer of paper towels. Place another layer of paper towels on top. Place a heavy skillet or pan on top of the tofu and press for 15-20 minutes to release extra moisture. 
  3. Once the tofu has been pressed, cut it into cubes and then transfer to a mixing bowl. 
  4. Season the tofu with sesame oil and coconut aminos and toss. Then, sprinkle on the cornstarch and toss until well coated. 
  5. Transfer the tofu cubes to the parchment lined sheet pan in an even layer. Bake the tofu for 20-25 minutes until golden brown and crispy. Give the tofu a toss every 7-10 minutes to ensure that it gets golden and crispy on all sides. 
  6. Serve the tofu, garnished with scallion and green onion, and with the dipping sauce and enjoy!