Name: Cookie Dough Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup gluten free old-fashioned oats; 1 tablespoon chia seeds; ½ cup plain Greek yogurt; 1 cup unsweetened almond milk; 1 teaspoon vanilla extract; 1 tablespoon maple syrup or honey; 1/4 teaspoon cinnamon; ¼ teaspoon salt; 2 tablespoons creamy cashew butter; 2 tablespoons mini chocolate chips, plus more for topping

Description

Make these cookie dough overnight oats with simple ingredients and just a few minutes of prep time for an easy breakfast or snack!

Ingredients

Scale

1 cup gluten free old-fashioned oats
1 tablespoon chia seeds
½ cup plain Greek yogurt
1 cup unsweetened almond milk
1 teaspoon vanilla extract
1 tablespoon maple syrup or honey
1/4 teaspoon cinnamon
¼ teaspoon salt
2 tablespoons creamy cashew butter
2 tablespoons mini chocolate chips, plus more for topping

Instructions

Add all of the ingredients to a large wide mouthed glass container with a lid (like a weck jar) and stir until everything is well combined.
Cover the container and place in the fridge for at least 2 hours or up to overnight.
After oats have chilled, remove them from the fridge and give them a stir. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Add your toppings, serve, and enjoy!