Print

Chocolate Pecan Pie

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1/4 cup butter, melted
  • 1/3 cup dark brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup full fat coconut milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 1/2 cups chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 9 inch pie crust (I used Wholly Wholesome)
  • Optional: fresh whipped cream and grated chocolate for serving

Method

  1. To make the filling, add the melted butter, brown sugar, maple syrup, vanilla extract, coconut milk, and eggs in a mixing bowl. Whisk together until well combined.
  2. To another bowl, add the pecan pieces and chocolate chips. Use a fork to mix until well combined.
  3. Next, add the pecan pieces and chocolate chips to the pie crust.
  4. Pour the egg mixture over the pecans and chocolate in the pie crust.
  5. Bake the pie, on a sheet pan, for 55-60 minutes at 350 degrees until set and then remove from the oven.
  6. Top with flaky sea salt and allow the pie to cool completely for 2 hours before slicing with a sharp knife.

Keywords: chocolate pecan pie, how do you make chocolate pecan pie, how long does chocolate pecan pie last, chocolate pecan pie recipe