Chocolate Pecan Pie
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/4 cup butter, melted
- 1/3 cup dark brown sugar
- 1/2 cup maple syrup
- 1/4 cup full fat coconut milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 eggs
- 1 1/2 cups chopped pecans
- 1 cup semi-sweet chocolate chips
- 9 inch pie crust (I used Wholly Wholesome)
- Optional: fresh whipped cream and grated chocolate for serving
Method
- To make the filling, add the melted butter, brown sugar, maple syrup, vanilla extract, coconut milk, and eggs in a mixing bowl. Whisk together until well combined.
- To another bowl, add the pecan pieces and chocolate chips. Use a fork to mix until well combined.
- Next, add the pecan pieces and chocolate chips to the pie crust.
- Pour the egg mixture over the pecans and chocolate in the pie crust.
- Bake the pie, on a sheet pan, for 55-60 minutes at 350 degrees until set and then remove from the oven.
- Top with flaky sea salt and allow the pie to cool completely for 2 hours before slicing with a sharp knife.
Find it online: https://allthehealthythings.com/chocolate-pecan-pie/
