Description
Chocolate Peanut Butter Overnight Oats are an easy breakfast or afternoon snack! Cocoa powder and peanut butter give the oats that classic chocolate peanut butter flavor!Â
Ingredients
Scale
- 1/2 cup plain non-fat Greek yogurt
- 1 1/3 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1–2 tablespoons maple syrup or honey
- 2 tablespoons creamy all-natural peanut butter
- 2 tablespoons cocoa powder
- 1 cup gluten free old-fashioned oats
- 1 tablespoon chia seeds
- 1/4 teaspoon salt
Instructions
- Add the Greek yogurt, almond milk, vanilla extract, maple syrup, and peanut butter to a mixing bowl. Whisk together until well combined.
- Add the cocoa powder, oats, chia seeds, and salt to the wet ingredients. Stir until well combined.
- Transfer the oats to large wide mouthed glass container with a lid (like a weck jar/mason jar).
- Cover the container and place in the fridge for at least 2 hours or up to overnight.
- After the oats have chilled, remove them from the fridge and give them a stir.
- Separate the oats into two different serving bowls or jars. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Top the oats with spoonful of peanut butter, fresh berries, and hemp/chia seeds.
