Description
This Chocolate Banana Zucchini Bread recipe is the perfect way to use up all of that summer zucchini! It’s a rich double chocolate bread, made with both cocoa powder and chocolate chips, and comes together in one bowl for a quick and easy treat!
Ingredients
Scale
- 4 tablespoons unsalted butter, melted
- 1 1/2 cups mashed banana, roughly 3-4 large bananas
- 1 cup packed dark brown sugar
- 1/4 cup whole milk Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 heaping cup grated zucchini with all water removed
- 1/2 cup dark chocolate chips (plus more for the top)
Instructions
- In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, greek yogurt, eggs, and vanilla extract. Stir until well combined.
- Next, add the all-purpose flour, cocoa powder, baking soda, cinnamon, and salt to the bowl. Stir until well combined.
- Fold the grated zucchini and chocolate chips into the batter.
- Transfer the batter to a prepared 9×5 loaf pan. Top with extra chocolate chips.
- Bake the zucchini banana bread at 350 degrees for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the loaf pan before removing it from the pan and onto a wire rack for slicing. Enjoy!
