Description
These juicy and delicious Chipotle Chicken Sandwiches are surprisingly easy to make, packed with flavor, and the perfect way to get your chicken sandwich fix at home.
Ingredients
Scale
- 2 large (6-8 ounce) boneless skinless chicken breast
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chipotle powder
- 1/2 teaspoon dried dill
- 1 tablespoon olive oil
- 4 slices cheddar cheese
Honey Mustard Sauce
- 1/2 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon yellow mustard
- 3 tablespoons honey
- 1/2 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For Serving
- honey mustard sauce
- 4 brioche buns, toasted
- romaine lettuce leaves
- tomato slices
- thinly sliced red onion
- pickles
Instructions
- Prep the chicken: slice each chicken breast in half lengthwise and then add to a mixing bowl. Add the salt, pepper, and spices to the chicken and then toss until the chicken breasts are well coated in spices.
- Make the honey mustard sauce: Add all of the ingredients to medium mixing bowl and then whisk until well combined and smooth. Set aside.
- Cook the chicken: Heat a large skillet over medium-high heat. Once hot, add the olive oil to the pan and then add the chicken. Cook the chicken for 4-6 minutes per side until golden brown and the internal temperature reaches 165 degrees Fahrenheit. When the chicken is fully cooked, remove the pan from the heat and add 1 slice of cheddar cheese to the top of each chicken breast. You can cover the pan with a lid to help the cheese melt a bit.
- Assemble the sandwiches: Remove the chicken breasts from the pan and assemble your burgers on toasted brioche buns with all the toppings.
