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carrot smoothie glasses on cutting board

Carrot Cake Smoothie

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  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Category: breakfast
  • Method: no cook
  • Cuisine: american
  • Diet: Gluten Free
Print Recipe
  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Category: breakfast
  • Method: no cook
  • Cuisine: american
  • Diet: Gluten Free

Ingredients

  • 1/2 cup oat milk (or other non-dairy milk)
  • 1 teaspoon vanilla extract
  • 1 frozen banana
  • 1/2 cup frozen diced pineapple chunks
  • 1 cup shredded carrot
  • 1/3 cup Greek yogurt
  • 1 tablespoon almond butter
  • 1/2 teaspoon ground cinnamon
  • pinch of ground ginger
  • pinch of ground nutmeg

Method

  1. Add the oat milk and vanilla extract to the base of your blender.
  2. Next, add the frozen banana, frozen pineapple, shredded carrot, Greek yogurt, almond butter, and spices.
  3. Blend everything until smooth and creamy. Add a bit more oat milk if needed.

Find it online: https://allthehealthythings.com/carrot-cake-smoothie/