Description
Carrot Cake Overnight Oats have all the sweet, warm flavors of traditional carrot cake made with nutritious ingredients! Prepare them a day in advance for a quick breakfast, snack, or dessert you can enjoy straight from the fridge.
Ingredients
Scale
- 1/2 cup plain non-fat Greek yogurt
- 1 1/2 cups unsweetened almond milk
- 1 teaspoon vanilla extract
- 1-2 tablespoons maple syrup
- 1 tablespoon creamy all natural almond butter
- 1/2 cup grated carrot
- 2 tablespoons crushed walnuts
- 2 tablespoons shredded unsweetened coconut
- 1 cup old-fashioned oats
- 1 tablespoon chia seeds
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Add the Greek yogurt, almond milk, vanilla extract, maple syrup, and almond butter to a mixing bowl. Whisk together until well combined.
- Add the grated carrot, crushed walnuts, coconut, oats, chia seeds, cinnamon, and nutmeg to the mixing bowl and stir until well combined.
- Transfer the oats to large wide mouthed glass container with lid (like a weck jar/mason jar).
- Cover the container and place in the fridge for at least 2 hours or up to overnight.
- After the oats have chilled, remove them from the fridge and give them a stir.
- Separate the oats into two different serving bowls or jars. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Top the oats with your favorite toppings like a bit more greek yogurt, grated carrot, crushed walnuts, and cinnamon.
