Description
No bake Carrot Cake Energy Bites packed with fresh carrot, coconut, pure maple syrup, gluten free oats, and cashew butter. These energy bites are perfect for a quick snack or an after dinner treat.
Ingredients
Scale
- 2 cups shredded carrots
- 1 cup gluten free rolled oats
- 1/2 cup unsweetened shredded coconut, plus more for rolling
- 1 cup cashew butter
- 3 tablespoons chia seeds
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Add the shredded carrot to your food processor and pulse until it is a fine grated texture. Then, remove the carrot from the food processor and transfer it to a small bowl.
- Add the oats and shredded coconut to the food processor and pulse until the oats are slightly broken down into somewhat of flour.
- Add all of the remaining ingredients and the grated carrot to the food processor. Pulse the food processor until all of the ingredients are well combined and a dough has formed. Scrape down the sides of the food processor if needed.
- Next, transfer the dough to the freezer for five minutes.
- Once the mix has chilled for a few minutes, use a tablespoon sized cookie dough scoop to scoop the dough and roll them into energy bites.
- Roll the balls in extra shredded coconut if you would like and then enjoy!
