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cake batter protein shake with sprinkles

Creamy Cake Batter Protein Shake

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  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Category: Beverage, Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten-Free

Description

Sometimes you need a protein shake that also tastes like a sweet treat and for those moments this Cake Batter Protein Shake is here to help. I love a good protein shake after a tough workout and this has become my new favorite flavor combination. It’s thick, creamy, and just a little sweet and has the flavor of a slice of vanilla cake in the form of a protein shake!


Ingredients

Units Scale
  • 1 large frozen banana
  • 1 tablespoon cashew butter
  • 1/4 cup plain Greek yogurt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 scoop protein powder (vanilla, cake batter, or unflavored)
  • 3/4 - 1 cup almond milk
  • sprinkles, for topping
  • optional: 1 tablespoon maple syrup (helps add some additional sweetness, especially if you're using unflavored protein powder)

Instructions

  1. Add all of the ingredients to a high powered blender. 
  2. Blend everything until smooth and creamy. You can add a bit more liquid if needed.